In current food environments, energy-dense, nutrient-poor foods are readily available, heavily marketed and relatively cheap. Consumers are challenged to make healthy and affordable food-related decisions that are consistent with a healthy diet. Affordability of food is a key determinant of the food envi...
This publication is a derivative product summarizing the global, evidence-informed recommendations and principles of the World Health Organization that address malnutrition in all its forms in adolescents with the aim of ensuring healthy lives and well-being among this group. The purpose of this publicat...
This document it builds on previous evidence on dietary interventions, broadening this knowledge to include physical activity. Emphasis in this new review is also placed on evidence from disadvantaged communities and from low- and middle-income countries where the burden of chronic NCDs is growing rapidl...
